Deep amid the majestic Colorado Rockies, rising from a wind-swept plateau near the town of Norwood, a lonely snow-capped peak rises from the horizon; Lone Cone Mountain. Inspired by the awesome presence of this magnificent view, and the quiet, natural lives favored by the few residents at home in its shadow, Lone Cone Toffee was born.

Founded in 1996 by Nancy Boru, Lone Cone Toffee is made in small batches using the recipe a friend’s Granny Wolff found in a library in Minnesota almost 75 years ago.  As befits it birthplace, Lone Cone Toffee is made with only the purest all-natural ingredients.  No preservatives or additives were used in Granny Wolff’s toffee and they aren’t used in mine.  Just pure creamy butter, a blend of deluxe semi-sweet and milk chocolates, finely ground California almonds or kettle roasted peanuts in Lone Cone Peanut Toffee and rich dark coffee crystals in Lone Cone Coffee Toffee.

In 2003, the family beckoned and Lone Cone Toffee moved to Charlotte, NC.  We adapted well to the move and Lone Cone Toffee is still the best toffee you will ever taste.  It is sure to delight everyone on your gift list.  It’s perfect for corporate giving, gift baskets, client closings and wedding favors, for fund raising and to answer your holiday gift giving prayers.  There just isn’t anyone who wouldn’t be thrilled to receive a box of Lone Cone Toffee.

One taste and you’ll understand why I ask, “Where do you hide yours?”  You’re not going to want to share.